Chili Verde Pork


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Chili Verde Pork

Prep time

Cook time

Total time

Author: Harry Soo

Recipe type: Entree

Cuisine: Spicy Asian

  • 1 boneless pork butt (about 7 lbs), cut into 2 inch chunks
  • 5 tablespoons ground cumin
  • 1 tablespoon white pepper
  • Slap Yo Daddy All Purpose rub to taste, or salt and pepper
  • 2 Jalapenos, chopped
  • 1 Poblano chili, chopped
  • 1 onion, chopped
  • 1 head garlic, chopped
  • 1 lb small green tomatillos
  • 1 bunch cilantro, chopped
  1. Turn Instapoton to Saute setting. Brown the pork butt chunks
  2. Add the dry seasonings and chopped fresh ingredients
  3. Cook on High Pressure for 40 minutes
  4. Cool, depressurize, and remove cooked meat carefully to not break it up too much.
  5. Puree the liquid using a propeller blender. Boil until liquid thickens to the consistency you like
  6. Garnish with cilantro and serve. Goes well with some tortillas



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