Fathers Day

To all the Dad’s out there, I want to first and foremost wish you a Happy Fathers Day! I know that I’m looking forward to Fathers Day this year.  And now on to the other important thing, food and the menu, so here goes.

I’m playing around with a few things this week and I’ll post the recipes later. But I’m going to start doing a better job of eating breakfast going forward, so I will separate that out first as the rest are interchangeable between Lunch and Dinner.

Breakfast Foods –
Egg Muffins two ways. The first is the usual ground sausage and 9 eggs. The Second is going to be a sauteed mushrooms and spinach and then mixed eggs and cheese. By making two batches, this should be plenty of muffins for the week.

Grilled chicken for both entrees and also salads for lunch.

Blood Orange Vinaigrette for dressing

Grilled vegetables

And for Fathers Day a Low Country Boil with Andouille Sausage, Corn, Shrimp, Onions and Red Potatoes.