How to Make North Carolina Vinegar Sauce Recipe


North Carolina Vinegar Sauce Recipe | | Gary House

Having a hard time trying to find the perfect sauce to go with your Pulled Pork? Bill West’s North Carolina Vinegar Sauce recipe just might be your new go-to sauce. You will find this North Carolina Vinegar Sauce recipe to provide a vinegary tartness, a little bit of heat and a touch of sweetness that pairs up very nicely with Pulled Pork. This is the third recipe I have made from Bill’s cookbook “BBQ Tricks” and it is another winner! We tried this sauce on some pulled pork last night and it was delicious. I had trouble keeping the boys out of the bowl once we mixed it in.

I don’t think you’ll find an easier BBQ Sauce recipe to make and you will love this one with its vinegar based. Personally, I enjoyed the slight heat kick the crushed red peppers added to the recipe.

How to Make North Carolina Vinegar Sauce Recipe
Author: Bill West
Recipe type: BBQ Sauce
Prep time: 
Cook time: 
Total time: 
This recipe comes from Bill West’s “BBQ Tricks” cookbook Perfect with BBQ Pulled Pork adding some tartness, a little heat and some accents of sweetness.
  • 1 cup cider vinegar
  • ½ cup ketchup
  • 1 tbsp crushed red pepper
  • ½ tsp black pepper
  • 1 tsp kosher salt
  • ½ tsp ground mustard
  • ½ tsp celery salt
  • 1 tsp molasses
  • 1 tsp brown sugar
  • 1 tsp Worcestershire sauce
  1. Heat skillet.
  2. Add crushed red pepper, black pepper, ground mustard, and celery salt to skillet and cook for several minutes to release the oils.
  3. Add remaining ingredients, mix thoroughly, then bring to a boil.
  4. Reduce heat and simmer for 10 minutes.
  5. Remove from heat to cool and jar or use immediately.



Pick up a copy of Bill’s “BBQ Tricks” cookbook at Amazon

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The post How to Make North Carolina Vinegar Sauce Recipe appeared first on Cooking Outdoors.