Jenga Hoisin Ribs


Jenga Hoisin Ribs | Slap Yo’ Daddy BBQ

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Jenga Hoisin Ribs

Prep time

Cook time

Total time

Author: Harry Soo

Recipe type: Pork Ribs

Cuisine: Spicy Asian

  1. Season rib bones with your favorite rub, black pepper, and granulated garlic
  2. Brown ribs in a hot cast iron pan with some oil and be sure to get all sides of each rib bone browned
  3. Make the sauce and adjust to your taste
  4. Once ribs are browned, pour in ¾ cup of water and spoon the sauce over the ribs
  5. Simmer and cook until the liquid thickens into a sauce. Flip the ribs several times to coat all sides
  6. Check the tenderness. If it’s not tender enough after the sauce thickens, add a half cup of water and simmer until it reduces into a sauce. Repeat as necessary to get to the tenderness you like
  7. Serve ribs stacked Jenga-style and garnish with sliced green onions and/or sesame seeds
  8. Enjoy with some steamed rice



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