This Weeks Menu

We were out of town this past weekend, so this weeks menu, is a day late, well actually two. So last night, in between watching basketball and taking care of the kids, I was able to get a little cooking done. And because it is a short week, I decided to go with a basic menu.

So, here goes:

Sous-Vide Chicken
Roasted Vegetables
Homemade Bread

I went basic this week for a reason. I was exhausted. A long weekend away was great, gave me some ideas for new recipes and some time to just spend with the family. But all that being said, I needed some time to step away from cooking to do something simple. Go back to the basics. Focus on recipes again that I’ve made for years. Think about modifications. Think about incorporating new and different flavors.

Until next weekend.